Time Reversed

>>>The Day when PMR was over>>>

The time when we (Sook, Wan Shin and I)reached my home after the last day of PMR.


This notice was stuck on my door for the past 8 months. I haven't even bother to take it out yet.


Wan Shin and I discussing what to eat for lunch.


This was our lunch!


Yummy!!!


Sook Yee and I playing Hangman!

>>>The Making of Swiss-Roll for KH project>>>


The Preparation...What will be the result of our Swiss-Roll Making Journey???


The 3 tough makers of Swiss-Roll...


We need undivided concentration!


And fierce stirring...though it was not done manually.


Doesn't it looks delicious, the creamy mixture trickling down from the beater, like folded ribbon?


In process...


Still in process...At last, a photo with Sook in it..


Looks mouth-watering? I read from a book that there are people who thinks that cake tastes better before it's cooked. I totally agree, after the 3 of us were finished licking our fingers...Don't worry. We are absolutely hygenic. No saliva will be found in the cake. Not even a strand of our hair.


There goes our swiss-roll into the oven!


Waiting in anticipation of our swiss-roll...Hope it doesn't burn.


So while waiting, Wan Shin and I begin to wash the pile of dirty dishes, while Sook kept opening my referigerator in search of food and snapping shots of us. According to her, if it wasn't for her camera work, you and I will not be able to look at photos now. Accurate?


Looks as if Wan Shin's the one who was really anticipating the outcome of our swiss-roll.


Then, with a hit of inspiration (actually, it's because 'someone' forgot to buy chocolate chips and fresh cream), we decided to use peanut-butter as the spreading for the swiss-roll. We heat it up on the stove. A nice buttery smell aroused.


Ooh! Doesn'tit looks successful? Smells wonderful! No burns at all! And, that was our first experience making swiss-roll!


But, when we spreaded the peanut butter on it, then tried to roll it into swiss-roll, it just tear. One piece by one piece, it came off. And ended up like that. Tasted wonderful, still.

*Fortunately, with the help of our KH teacher, we managed to roll it up during the actual swiss-roll making session in school. Phew.

The next post will be of Laine and Sook's Surprise Birthday!